Cardiovascular illness stays the main explanation for loss of life within the United States, but new science and smarter methods are altering what is feasible for sufferers and households. In this episode of Tomorrow’s Cure, host Cathy Wurzer talks with three leaders who’re reshaping how we stop, perceive, and deal with coronary heart illness and weight problems.
Mayo Clinic gastroenterologist Dr. Andres Acosta explains why weight problems will not be “one size fits all” and the way phenotype based mostly, precision remedies can double weight reduction success and cut back cardiovascular threat. American Heart Association CEO Nancy Brown explores why coronary heart illness nonetheless claims so many lives, how social and financial forces drive threat, and what it’s going to take to enhance well being for each group. Dr. Kevin Volpp, scientific lead of the AHA Food is Medicine initiative, shares how medically tailor-made meals and behavioral economics may make wholesome consuming extra inexpensive. Listen to listen to private tales, sensible takeaways, and a hopeful have a look at the way forward for coronary heart well being.
Visit https://tomorrowscure.com for extra data.
This podcast is for informational functions solely and shouldn’t be relied upon as skilled, medical or authorized recommendation. Always seek the advice of with a professional well being care supplier for any medical recommendation. The look of any visitor doesn’t suggest an endorsement of them, their employer, or any entity they signify. The views and opinions are these of the audio system and don’t essentially mirror the views of Mayo Clinic. Reference to any product, service or entity doesn’t represent an endorsement or suggestion by Mayo Clinic.
00:00 Podcast and visitor introductions
00:23 America’s Cardiovascular Disease Crisis
05:02 Why Heart Disease Remains the Leading Killer
07:38 Teen Risk Factors and Rising Obesity Rates
09:16 Obesity Disparities Across Communities
11:00 Understanding Obesity as a Chronic Disease
13:57 Tailoring Weight‑Loss Treatments by Phenotype
16:04 Behavioral Economics and Diet Change
18:47 Food‑as‑Medicine in Real Communities
22:55 Nutrition’s Impact on Heart Failure Outcomes
24:02 Improving Health at Older Ages
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