Andrew begins his journey in Cuba, becoming a member of a household for a dinner manufactured from locally-sourced elements. He enjoys crab from the close by shore, recent goat, and a dessert manufactured from tamarind. Then, he heads to Miami, Florida — the one designated tropical location in mainland USA. He has a scrumptious breakfast at Chez Le Bebe in Little Haiti; one order of goat’s head stew, please! He rounds out his Florida vacay frog looking within the swampy everglades. Frog leg stew, anybody?
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