A Taste of ‘Truly Great’ Risotto in Venice | Anothony Bourdain: No Reservations | Travel Channel
Anthony is in one among his favourite cities, Venice. He joins buddy and cookbook writer Lori De Mori for a seafood and risotto lunch at Trattoria da Romano. Passed down by 5 generations of the identical household, Trattoria da Romano is an artist favourite that focuses on good meals made with good components within the conventional method. Anthony and co. take pleasure in cuttlefish roe, sea snails, octopus, and shrimp cooked over a wood-fired grill. The meal is topped off with a really nice, heroic risotto. In Anthony’s phrases, “perfect!”
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