Trugo & Middle Eastern Food in Melbourne | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in Melbourne, Australia, joined by fellow chef Matt Preston, for an exciting strive on the fast-paced, high-stakes recreation of trugo. After working up a sweat, the pair head to Sydney Street, a bustling procuring road crammed with immigrant eating places and markets. They pattern contemporary Middle Eastern food– Lebanese pizzas and flatbreads, and scrumptious lamb kebabs.

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