Andrew is in meat mecca Kansas City, joined by James Beard Award-winning chef Celina Tio for a mouthwatering BBQ crawl. Their first cease is iconic Arthur Bryant’s, a BBQ joint that also boasts their commonplace pit ham sandwich and beef sandwich, a slice of America between two buns. Then, it’s off to Joe’s Kansas City BBQ, an previous fuel station turned legendary BBQ joint, well-known for its burnt ends. Finally, it’s a masterclass in elevated consolation by Q39 proprietor and BBQ champ Rob Magee.
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