Anthony Bourdain takes us on a journey of iconic vacation feasts from all over the world, showcasing the distinctive flavors and traditions that make every vacation season unforgettable. In Iceland, he begins with dishes like fermented shark and sheep’s head. Then, it’s oxtail dishes good for a Korean Christmas, paired with wealthy sauces and rice truffles. In England, a Dickensian vacation feast brings hearty pies, roast duck, and sausage rolls. An opulent Italian meal options hand-rolled pasta, truffle-infused sauces, and a wonderfully roasted lamb leg, and at last, a standard Chinese pig feast with nose-to-tail dishes like pig lungs and pork stomach.
Anthony Bourdain uncovers the very best delicacies the world over. At every location, Tony dives headfirst into life’s colourful and wealthy pageant, bringing his mental curiosity, empathy, wit and boundless urge for food.
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Anthony’s Most Iconic Holiday Meals | Anthony Bourdain: No Reservations | Travel Channel
https://youtu.be/iNI0MennPTo
