Snapping Turtle Testicles in North Carolina | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew travels to Down East, North Carolina and samples distinctive native seafood choices. There, he meets Ashley Christensen, a James Beard award-winning chef who’s redefining Southern traditions utilizing as a lot native and sustainable product as potential. Chris Conklin takes Andrew and Ashley out to the Atlantic to see what they will catch that day, reeling in some Northern puffer fish and cownose rays. After their day on the boat, the crew prepares a recent meal from their catch of rays on the again deck of the Ruddy Duck Tavern. Finally, Chris helps Andrew put together a snapping turtle right into a scrumptious stew, whereas sampling the turtle’s testicles alongside the way in which.

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