Roast potatoes ought to make you cheerful, says chef Heston Blumenthal, inventor of the triple-cooked chip. Here, with Adam Tooby-Desmond, head chef of the 2 Michelin star Dinner by Heston, which serves a Sunday roast centred across the roastie, the 2 cooks talk about and reveal the secrets and techniques to cooking roast potatoes which can be fluffy, golden and crisp, with a glass-like crunch
#roastpotatoes #meals #hestonblumenthal
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