Anthony Bourdain and his brother, Chris, spend a day exploring the streets of Montevideo, Uruguay, savoring the native flavors. Their journey leads them to Chiviteria Marcos, a preferred eatery identified for serving Uruguay’s nationwide dish—the mighty Chivito. There, they threat gastric rupture as they dive into layers of juicy beef, ham, bacon, onions, and mozzarella. Later within the day, Anthony and Chris discover themselves within the midst of a neighborhood occasion. The drums of the candombe beating, the alcohol flowing, and the meat grilling, they appear round on the pleasant, smiling faces of the locals and embrace the great thing about dwelling within the second and cherishing life’s easy pleasures.
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