Vampire Facials, Ceviche & Nitro Shrimp | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew follows within the footsteps of Florida’s first conquistadors and explores the spectacular descendants of our nation’s earliest culinary imports. After a fast cease at The Fish Depot for ceviche made with conch, blue runner, and snapper, Andrew discovers the fashionable Fountain of Youth on the Miami Institute for Age Management and Intervention, the place docs work to scale back his physique age. He gamely takes nutritional vitamins by IV, drinks a super-charged, anti-wrinkle energy smoothie, downs nutrient-rich anchovies dipped in chocolate, and will get a Vampire Facial. Wrapping up his conquest within the kitchen, Andrew crafts "old world" dishes with "new world" strategies along with his good friend Chef Bradley Kilgore at Alter. Chef Kilgore’s most spectacular concoction contains Key West shrimp frozen in liquid nitrogen and blended right into a powder. His spouse Chef Soraya finishes the meal with an impeccable seven-citrus dessert, topped off with variegated lemons Andrew introduced from Hale Groves.

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