Most OUTRAGEOUS Street & Market Food (Part 2) | Bizarre Foods with Andrew Zimmern | Travel Channel

Join Andrew on an thrilling tour of avenue and market meals around the globe, from pickled pig’s toes in Bolivia, to sea squirt in Chile, scorpions in China, a candy milk froth dish in India, innards in South Korea, corazón fruits in Puerto Rico, head cheese in Mongolia, tuna fin stew in Baja Mexico, lamb abdomen sausage in Chicago, to kefta cooked in a camel’s spleen in Morocco.

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Most OUTRAGEOUS Street & Market Food (Part 2) | Bizarre Foods with Andrew Zimmern | Travel Channel
https://youtube.com/live/5CZX796YbYU