Moose Nose & Beaver Tail within the Yukon | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew follows the Yukon Gold Rush Trail, the place the 1896 discovery drew 100,000 hopeful dreamers to the attractive however unforgiving Yukon. While many perished on the cruel journey, First Nations individuals have lengthy thrived within the area. Today, grit continues to be important—and Andrew places his to the take a look at with those that name the Yukon dwelling. Traveling 50 miles into the Yukon Territory to Carcross, Andrew meets Tlingit artist Keith Wolfe Smarch and his son Aaron, famend for his or her conventional totem poles and masks—two of which reside in England’s royal assortment. Keith’s spouse, Donna, an skilled in wilderness logistics, introduces Andrew to her nose-to-tail delicacies: moose gut, moose nostril with pickled beet and horseradish, and beaver tail. The household then hunts for arctic floor squirrel. After a energetic however fruitless trek, they pause for Hudson Bay tea, brewed from foraged Labrador leaves and rosehips. Keith and Donna later share recreation from earlier hunts: hoary marmot, floor squirrel, Dall sheep, and mountain goat.

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