A Final Meal with an All-Star Chef at El Bulli | Anthony Bourdain: No Reservations | Travel Channel
Anthony travels to Spain the place he finds himself fortunate sufficient to attain a desk at El Bulli with Chef Ferran earlier than he closes up store for good. The restaurant focuses on mind-bending delicacies together with distinctive "cocktails" corresponding to sugar cane mojitos and cotton sweet piña coladas; and conventional dishes like cooked octopus and gazpacho.
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