Anthony joins visionary chef David Chang at considered one of his very in-demand NYC eating places, Momofuku, for an indulgent meals tour of his Korean, Japanese, French, and Italian-inspired menu. They take pleasure in cured hamachi, Long Island fluke, scallops topped with crispy ham, uni with chicharrones, pecking duck-style roasted pork buns, spicy pork sausage and rice muffins with broccoli and shallots, a pork shoulder sluggish roasted for 8 hours, and extra! Then, chef Eric Ripert demonstrates the way to prepare dinner Anthony’s favourite dish: angel hair pasta wearing a buttery emulsion of sea urchin roe and topped with a heap of osetra caviar.
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