A Lesson in Traditional Croatian Peka | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is within the picturesque nation of Croatia, paying go to to the Klaric household within the village of Grab to be taught the traditional ‘Peka’ type of cooking. Matriarch and kitchen boss Aunt Jaka makes use of centuries-old instruments to arrange a rooster roasted for 3 hours on sizzling stones, and soparnik, a stone-ground pastry full of chard and cooked in a pot buried in coals. Then, within the city of Trilj, Andrew meets up with champion fly tying and fly fishing professional Bosko Klaric for a showdown with the native trout.

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