Andrew Forages Along the Erie Canal | Bizarre Foods With Andrew Zimmern | Travel Channel
Andrew units off on a westward journey alongside the historic Erie Canal—a marvel of engineering that spurred business and progress by means of a few of the nation’s most scenic landscapes. Along the best way, he stops in small cities to pattern native eats and meet the individuals who embody the canal’s enduring spirit. In Montezuma, Andrew meets legendary canaller Steve Wunder, a 30-year veteran who shares tales, forages with Andrew, and cooks his signature potato sandwiches. The two are later joined by Steve’s household to honor the reminiscence of his late spouse. The journey ends in Lyons, NY, the place city greeter Bob Stopper welcomes Andrew for a go to to The Caboose, a humble scorching canine stand recognized for its signature “pop opens.”
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