Andrew Tries Buckskin Tanning & Pig Brains | Bizarre Foods With Andrew Zimmern | Travel Channel

Dwight’s ham will get correct acclaim when Chef Travis Milton treats Andrew, Dwight, and Dwight’s mother and father to a meal on the Muse household farm. A restaurateur striving to buck the stereotype of an unsophisticated South, Travis’s recipes are a labor of affection he shares along with his honored visitors. Dwight’s ham offers a salty, fatty spine to Travis’s crimson cobb grits. Andrew and firm additionally get to pattern kilt salad (a mixture of native greens with apple vinegar cider, pork, and bacon grease), cornbread and vinegar pie. With stomachs filled with Travis’s frontier feast, Andrew and Travis head to the farm of Alec and Tabea Fourman, the place the couple is preserving conventional arts and crafts. Andrew will get his palms soiled when Alec teaches him the right way to tan buckskin, a labor-intensive craft that features a bucket of heat pig brains to create a smooth, supple conceal. It’s all palms on deck because the trio stretch out the conceal earlier than it is smoked. Once a significant frontier ability, conceal tanning is now a convention Alec proudly continues with stunning crafts corresponding to luggage and moccasins.

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