Sometimes probably the most flavorful dishes include a potent aroma, and Andrew is not any stranger to those culinary challenges. Watch as Andrew takes on a number of the world’s most notoriously pungent meals, from Alaska’s fermented stinkheads to Ethiopia’s pungent three-month-old enset plant dishes, and even Sardinia’s infamous maggot cheese and fermented shark in Iceland. Brace your self for an adventurous style check of those uniquely odorous delicacies!
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