Explore scrumptious fine-dining locations with Anthony Bourdain, as he samples high-end delicacies in eating places throughout the globe. In his travels, he samples foie gras at Martin Picard’s restaurant in Quebec, sponge cake at Mugaritz in Spain, lobster hen wontons at Cayenne in Ireland, hamachi at David Chang’s Momofuku in NYC, sea urchin on the Half Moon in Australia, offal at Incanto in San Francisco, rabbit summer season sausage at Piccolo in Minneapolis, wild sport at Verre in Dubai, sole at L’Atelier de Joël Robuchon in Paris, and an assortment of experimental dishes at El Bulli in Catalonia.
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