In his first-ever journey to Rome, Anthony is joined by previous good friend Cesare Casella. The pair ponder existentialism over a Sicilian meal on the Majestic Hotel Restaurant— caponata with eggplant and bucatini pasta with nuts have them each singing praises. Then, he’s surrounded by family members at Casa di Rita within the suburb of Centocelle. Antipasti, freshly made gnocchi, tagliolini with garlic, a jug of wine, and good firm— what else do you want?
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