Beef’s Best Kept Secrets | Anthony Bourdain: No Reservations | Travel Channel

From the proper hamburger to the proper minimize of meat, Anthony is indulging in all issues beef! He meets Josh Ozersky on the Minetta Tavern and is schooled within the artwork of the proper burger whereas chowing down on, arguably, the proper burger. Later in Australia, David Blackmoore is dedicated to elevating the best wagyu beef. David meticulously researches and attends to his cows that, in the end, develop into the costliest minimize of meat.

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