Can Andrew Hack It in a 5-Star NYC Restaurant? | Bizarre Foods With Andrew Zimmern | Travel Channel

At Marea in New York City, no element goes unchecked. 14 sorts of pasta, painstakingly hand-rolled; sea urchin and lardo crostini, completely toasted; lobster burrata, organized with the very best precision; and an octopus fusilli to die for. Andrew goes behind the swinging doorways of this celebrated institution to seek out out if he nonetheless has the chops to maintain up in one of many busiest kitchens within the metropolis that by no means sleeps.

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