Can We Engineer the Environment to Avoid Junk Foods?
Can we alter our habits by altering the setting? A whole lot of junk meals is accessible within the checkout lanes at grocery shops. Most of us are vulnerable to it, and nearly all people impulse buys a sweet bar once in a while. What occurs once we management what’s accessible in checkouts? Does altering the setting change individuals’s habits?
Related HCT episodes:
Menu Calorie Counts Aren’t Doing Much: https://youtu.be/PbwgJp6Vio4
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Credits:
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Tiffany Doherty — Writer and Script Editor
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