Chef Warda Bougettaya brings eclectically curated pastries from all over the world to Detroit
Pastry chef Warda Bouguettaya’s journey from her native Algeria to Michigan and past is mirrored in her bakery, Warda Patisserie. In 2022, Warda was named one among Food and Wine’s finest new cooks and excellent pastry chef on the James Beard Awards, turning into the primary Detroit chef to earn the distinction in practically 30 years. Dana Jacobson has extra.
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