Chef Warda Bougettaya brings eclectically curated pastries from around the globe to Detroit

Pastry chef Warda Bouguettaya’s journey from her native Algeria to Michigan and past is mirrored in her bakery, Warda Patisserie. In 2022, Warda was named one among Food and Wine’s greatest new cooks and excellent pastry chef on the James Beard Awards, turning into the primary Detroit chef to earn the glory in almost 30 years. Dana Jacobson has extra.

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