Cockle Harvesting & a Tight Train in Thailand | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in Thailand, touring to Samut Songkran, northwest of Bangkok, by way of prepare together with his good friend and information, Gong. They get pleasure from ‘delicious,’ ‘good-looking’ noodles as they anticipate the prepare that may journey by the Maeklong Market, a bustling outside market that simply occurs to be located proper on the prepare tracks. From there, Anthony and crew journey in a ship, up-canal to the Gulf of Thailand. In the mud of the gulf, they be taught the expert artwork of harvesting contemporary cockles. Anthony, at all times keen, offers it a shot and finally ends up waist-deep in gooey brown mud.

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