Andrew heads to Newfoundland, Canada, the easternmost level of North America, to expertise life on "The Rock." Here, Andrew tags alongside on a diving journey with Newfoundland chef Jeremy Charles and crew in Conception Bay. Despite the chilly water, Jeremy’s diving buddies ship and earlier than lengthy, Andrew is munching on uncooked sea scallop, sea scallop roe, and uncooked sea urchin. Back on shore, chef Charles takes Andrew to his restaurant Raymond’s – voted Canada’s greatest restaurant. Andrew marvels at chef Charles’ cutting-edge twists on old-school dishes and the easy artistry that goes into every chew. They snack on scallops dusted with salt on seared on a skillet, sea urchin emulsified right into a beurre blanc and garnished with lambs tongue and grated sea scallop.
The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained
Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/
Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/
Follow Travel Channel on Twitter: https://twitter.com/travelchannel
Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel
Visit Travel Channel: http://www.travelchannel.com
