Doing the Impossible: Catching Fish in Cyprus | Bizarre Foods with Andrew Zimmern | Travel Channel

Cyprus has been divided over a long time of battle and is a crossroads of tradition. Split into Turkish and Greek sections, the island’s capital metropolis Nicosia is dwelling to a wall separating the 2 cultures, but in addition internet hosting a standard style that has outlined the nation for hundreds of years. Andrew meets up with a neighborhood filmmaker, Constantinos Nikiforou and visits Berlin Wall No. 2 with him, an homage to the unique Checkpoint Charlie. The restaurant celebrates basic Cypriot dishes like minced pork sheftelia, sheep’s milk yogurt, pork souvlaki, and lamb liver. From there, Andrew units sail on the waters of Cyprus, the place fishing stays a persistent occupation regardless of the island’s near-barren waters. Joining a crew of Cypriots from each side of the border, rounded out with Egyptian deckhands, Andrew hits the water of Limassol, Cyprus’ largest southern port. The vivacious group pull in grouper, bream, and even a particular shock — a moray eel! Sounds like a fishy feast IS on the menu.

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