Andrew is in Ireland, studying the traditional artwork of bathroom digging and having fun with some historic butter alongside the best way. He learns the significance of turf and is entertained with native bathroom lore earlier than heading to Thornton’s for historic butter, re-imagined. Two-time Michelin star chef Kevin Thornton cooks up aged pigeons infused with Bronze Age butter and oak, with a facet of Irish potatoes, after all!
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