Eating POISONOUS Food with an Iron Chef | Bizarre Foods with Andrew Zimmern | Travel Channel
In a small nook of Philadelphia, Andrew meets up with none aside from Iron Chef Masaharu Morimoto for some "dangerous" Japanese fare. He first takes on a fried toxic viper snake earlier than diving right into a blowfish sperm sack and toxic eggs. He then ventures to a small household farm, named "Redneck Ranch," to partake in some uncommon household traditions.
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