Andrew saddles up for all times as a cowboy in Texas, immersing himself within the rugged traditions and daring flavors of the trendy West. He heads to the Elick Ranch, the place he joins "outlaw chef" Terry Chandler and his chuck wagon crew for a feast the place nothing goes to waste. While ready for Terry’s legendary Son-of-a-Bitch stew, Andrew helps Richard, the camp’s blacksmith dispatch with skinning a lethal rattlesnake. The night time then brings a feast of grilled bone marrow, ribeye skewers, and bacon-wrapped calf hearts. In the morning, after a hearty breakfast of scrambled calf brains with chorizo, Andrew rejoins John Elick to expertise the arduous work of cowboy life—cattle roping, branding, and castrating. John and his ranch palms showcase skilled rope work to restrain calves for branding and castration. True cowboys know that a number of the tastiest elements of a calf come from this course of, so as an alternative of deep frying, Andrew arduous sautés the testicles with lemon, salt, onion, and sizzling chili to spotlight their delicate, earthy taste.
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