Exploring Cajun Cuisine with Alzina Toups | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew heads all the way down to southern Louisiana to dive deep into the center of Cajun meals tradition on the bayou. He begins the day on the water, becoming a member of an area crew as they haul within the freshest catches to ship to legendary Cajun chef Alzina Toups—a culinary icon recognized for her unique, reservation-only meals. Featured in magazines and TV exhibits, Alzina has spent a long time preserving and perfecting Cajun cooking. Inside her kitchen, Andrew will get hands-on with specialty cuts, making ready pork tongues, livers, and toes. Alzina walks him by way of each step, from wrapping sausage in pig caul to studying the CORRECT strategy to peel a shrimp—a lesson each seafood lover wants. The journey culminates in a real Cajun feast, that includes jambalaya, pigs’ toes, rooster toes gumbo, boiled Boston butt, pork tongue and liver, and Alzina’s private favourite—tripe in pink sauce, a dish that takes two days to good. This is genuine Louisiana delicacies at its most interesting!

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