Exploring the Heartland: Food, Rituals, & Stories | Anthony Bourdain: No Reservations
Anthony dives into the center of the U.S., exploring its wealthy traditions and tradition. He begins at Dan Bailey’s store in Livingston, Montana to gear to strive his hand at fly fishing. Next, he shares a meal of grass-fed lamb and basic American sides with locals and famend cooks in Kansas City, Missouri earlier than heading to a Kansas City Chiefs’ tailgate at Arrowhead Stadium. Later, he joins a nightly coon hunt within the Ozark area of Missouri, sampling distinctive raccoon dishes afterward. To cap it off, he events with locals, will get a tattoo, and enjoys a Southern feast of boiling crawfish and corn in Austin, Texas.
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