Feasting in Shanghai’s Best SECRET Restaurant | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew travels to Shanghai, China the place he meets up with native restaurateur Jenny Gao. The par are invited to legendary chef Ying Wang’s residence kitchen to be a few of the few blessed by her distinctive cooking expertise. Accompanying her to the native moist market, Andrew and Jenny simply attempt to sustain as Sister Wang offers the distributors a run for his or her cash, grilling them on the standard of their product and punctiliously choosing optimum specimens for her meal. Sister Wang then treats them to 18 programs of edible bliss. A parade of Shanghai’s biggest hits, Andrew and Jenny dig into salted sea eel, jellyfish, anchovy roe, pink braised pork, softshell turtle, lobster and turbot fish.

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