Feasts and Falconry in China | Anthony Bourdain: No Reservations | Travel Channel

Anthony Bourdain has a keenness for touring to China. He’s again, and this time he’s going a bit farther, a bit deeper. Starting in Shanghai, an exploding financial superpower – the place buildings go up as outdated ones go underneath, the place the historical past offers approach to what seems to be an inevitable future as capitol of the world. Tony meets up with Michael, a neighborhood member of the Bai neighborhood. They head to Wase Market for some avenue meals and a glimpse at some conventional Chinese medicines. The subsequent day, Tony is handled to a standard Bai meal at Michael’s dwelling. The desk is overrun with scrumptious pork dishes and freshly caught fish. After leaving Michael’s dwelling, Tony travels to LiJiang, dwelling of the Naxi individuals; the Naxi have maintained many elderly traditions, like falconing. Thanks to Yumei, Tony’s Naxi information, Tony is privileged to catch one of many majestic birds on his arm, an intense feeling he’ll always remember. Tony realizes that China, as soon as once more, has left him enchanted.

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