Finnish Cuisine On Michigan’s Upper Peninsula | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew has been given an invite to the Hepokoski farm the place Mark and Riika Hepokoski reside, however earlier than arriving on the homestead for the neighborhood potluck, Andrew has been requested to cease by Kayleen Holmstrom’s home to select up some nisu, or braided cardamom bread. While he is there, he figures it would not damage to pattern her cinnamon rolls both! When Andrew arrives on the farm, he is greeted by Riika and Mark with particular Finnish espresso and Karelian pies, and in addition helps put together the primary course for the afternoon’s feast: robber’s roast. Once they get the roast within the floor, Riika continues engaged on the remainder of the meal, together with one dish from her youth in Finland, fish head soup! Since he did so nicely on the primary errand, Andrew is tasked with one other cease! At Cindy and Scott Kela’s home, he’s taught the methods of Cindy’s kalakukko and Scott’s liver dumplings. Once Andrew and Mark dig up the robber’s roast pork shoulder that’s been roasting underground for six hours, the neighborhood feast can start!

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