Anthony Bourdain is in Washington D.C. to discover this metropolis of contrasts – democrat vs. republican, prosperous vs. poor, seen vs. invisible, black vs. white. While there, he visits chef Jose Andres — the king of the restaurant world in D.C. After wandering via the farmer’s market (getting a nostril filled with peaches alongside the way in which), they’re off to Jose’s most original restaurant, MiniBar. Wowing his diners with new creations of much-loved favorites, Jose Andres leads Anthony on a tour of mouth-watering flavors and colours, with nods to frequent consolation meals like bagels with cream cheese and lox, cotton sweet, guacamole, and popcorn.
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