Andrew visits Budapest, Hungary the place he tries an array of unique dishes. First, he eats pig blood and fats dipped in nitrogen to create a novel ice cream popsicle deal with. He then dives right into a dish of marinated bull penis, testicles, and placenta all coated in a colourful inexperienced pea puree. To wrap up his meal, he’s served a dessert of tobacco ice cream and duck tongue coated in Pop Rocks.
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