Anthony is in one among his favourite Manhattan neighborhoods, Hell’s Kitchen. He begins at Esposito’s, a meat market serving no-frills cuts and scrumptious sausage. Then, it’s a spaghetti and meatball lunch at Manganaro’s Grosseria Italiana, an Italian market and deli run by generations of the Manganaro household. Finally, Anthony enjoys a large steak dinner at Keens Steakhouse. Opening its doorways in 1885, Keens has served a few of current historical past’s most famous figures (and has the clay pipes to show it!).
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