Homegrown Mexican Mole | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew ventures to exit onto the waterways and to the farm of Pedro Capultitla and his brother Filipe to see in individual the place they develop their seven seasonal crops. He then enjoys a big household feast made out of substances all handgrown. They eat conventional tamales, and mixte mole stew made out of canal fish and seasoned with cactus paddles.

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