How a modeling profession and pastry chef training helped one chef develop a brand new cookbook

As a younger grownup, Clarice Lam traveled the world as a mannequin, delighting within the native snacks in every new nation she visited. While in culinary faculty, she determined to turn out to be a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and in self-discovery resulted in a playful new cookbook, "Breaking Bao," filled with progressive recipes.

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