Nancy Silverton is globally identified due to her eating places and cookbooks. She popularized sourdough and artisan breads within the U.S. with Los Angeles’ La Brea Bakery, and have become the first-ever James Beard Pastry Chef of the Year in 1990. For the final 20 years, her Italian-focused eateries have change into staples in Los Angeles. The culinary legend informed Dana Jacobson that she has no intention of slowing down anytime quickly.
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