Inside Taipei’s Booming “Iron Egg” Industry | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in Taipei, Taiwan getting an inside have a look at the creation of a well-known Taiwanese snack, iron eggs. Ah Po is an entrepreneur who has constructed a booming enterprise producing these laborious boiled eggs, re-cooked in sugar and spices till they flip laborious and black. Andrew, nonetheless, has issue stomaching the liver-flavored deal with. Later, Andrew steps into the kitchen of Din Tai Fung Dumpling House, making an attempt his hand at making their iconic xiao lengthy bao: steamed soup dumplings. Though his pleats aren’t the smartest, Andrew is nonetheless handled to a scrumptious dumpling array— pork with crab roe, inexperienced squash and shrimp, and Italian black truffle are all up for grabs!

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