Mississippi Munchies: Duck Poppers & Tamales | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew follows Mark Twain down the Mississippi River for a real slice of America. The Mississippi River is a large ecosystem of unimaginable breadth and depth. Andrew enjoys a duck feast with native Hank earlier than setting off on their river journey. The pair get pleasure from jalapeno duck poppers, wooden duck breasts, and seared mallard. Heading downriver to Greenville, Mississippi, Andrew hits an unassuming hole-in-the-wall recognized for a few of the most well-known tamales and steaks round. Nearly 80 years in the past, Dominick ‘Big Doe’ Signa opened Doe’s Eat Place, and it has been within the household ever since. Big Doe’s grandsons Baby Doe and Little Charles now run the joint, staying true to the time-honored household tamale recipe of cooking their cornmeal in beef fats. Andrew tries his hand at rolling the tamales with the long-time rollers (who put him to disgrace) earlier than studying the best way to execute the right salad from Aunt Flo – the 90-year-old coronary heart and soul of the place. And maybe much more superb than the standard of meals at Doe’s is the clientele who’ve feasted right here — together with greats like Johnny Cash and Dolly Parton

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