Monkfish Prepared by an Iron Chef in Tokyo | Anthony Bourdain: No Reservations | Travel Channel

On this journey to Japan, Anthony meets up together with his pal and culinary legend, Iron Chef Masaharu Morimoto at his Tokyo restaurant for a particular meal (ready by the Iron Chef himself) that includes a particular secret ingredient: monkfish. While in Tokyo, Anthony additionally takes in a particular demonstration of the martial artistry of kendo, a apply of talent and endurance, but additionally psychological toughness and displaying respect in your opponent. Before the demonstration is finished, Anthony tries his hand on the honored martial artwork.

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