Anthony Bourdain embarks on a culinary journey, savoring unforgettable meals that showcase various flavors and regional traditions. He indulges in a decadent sea urchin dish and a bone marrow pasta dish in Santa Barbara, revels within the good seared burger in New York, and experiences a mixture of sea squirt, fried fish skeleton, and tuna collar in Ohio. His journey continues with a country squirrel pot pie within the Ozarks and a vibrant feast of corn hash and stuffed duck in Louisiana, every dish capturing the distinctive culinary spirit of its locale.
Anthony Bourdain uncovers the perfect delicacies internationally. At every location, Tony dives headfirst into life’s colourful and wealthy pageant, bringing his mental curiosity, empathy, wit and boundless urge for food.
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MORE of Anthony’s Most Memorable Meals | Anthony Bourdain: No Reservations | Travel Channel
https://youtu.be/Xqfq36omqtM
