Embark on a world culinary journey with Andrew as he uncovers essentially the most mouthwatering dishes crafted in house kitchens the world over. From the wealthy flavors of conventional Philippine delicacies in Palawan to the daring style of Ox coronary heart in London, the aromatic Tagine of Morocco, the stunning delight of Reindeer Milk in Finland, and the daring indulgence of puffins in Iceland—every dish tells a narrative ready to be savored!
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Most BIZARRE Grilled Foods | Bizarre Foods with Andrew Zimmern | Travel Channel
https://youtu.be/LMlwQvC6-LU
