Join Andrew as he samples road meals and explores markets throughout the globe, attempting sudden and outrageous dishes! Along the best way, he tastes cow heel soup in Trinidad and Tobago, a uncooked meat dish in Ethiopia, uncooked sea urchins in Beijing, civet-digested espresso in Vietnam, teriyaki ostrich on a stick on the Minnesota state truthful, a cow butt sandwich in Chile, mind tacos in Mexico, ant larvae in Bangkok, llama jerky in Bolivia, and cow placenta in Thailand, amongst many different weird dishes!
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