Mud Samples and Fresh Meat in Johannesburg | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is within the Kalahari area of South Africa, having fun with delicacies from native markets and eating places. He tries mud from totally different elements of Africa, consumed for it is medicinal properties. Then he savors juicy cuts of meat, cooked to perfection at a shisa nyama, or "burning meat restaurant".

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