New Orleans’s Resilience & Culinary Brilliance | Anthony Bourdain: No Reservations | Travel Channel

New Orleans, a metropolis recognized for its love of meals, music, and life, was endlessly modified by Hurricane Katrina; but at this time, New Orleans continues to be a vibrant and spectacular city, and who higher to discover the true affect of Katrina on this distinctive metropolis than Anthony Bourdain. Tom Fitzmorris, a meals critic and host of an area meals radio present, can also be keen to indicate Tony round his New Orleans and takes him to Antoine’s, a French Quarter restaurant well-known for serving legendary Creole meals and one of many first eating places to get again up and operating after the storm. There, they pattern oysters Rockefeller and recent lump crabmeat, two New Orleans favorites. When requested why he selected to return again after the storm, their server merely acknowledged, "It’s in my blood." Few remained within the metropolis after Katrina, however these few are a devoted, headstrong few. Craig Cuccia, a former boxer, is in control of Café Reconcile, one of many first eating places to reopen after Katrina. It is a educating restaurant with rotating teams of scholars who study all points of the restaurant enterprise, from cooking to washing home windows. They are altering their lives for the higher, due to Craig.

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